Picking Up Croissants
In California, as many companies did, we used to buy bagels and donuts every Friday. They were delivered by a service. Sometimes, as a manager in the group, I would buy donuts spontaneously during the week - usually everyone's favorite gutbusters, Krispy Kreme. Once I bought 40 dozen Krispy Kreme donuts for a partner in Provo, Utah, after they pulled an all-nighter to help get a joint project done.
In Paris, there are no donuts. You can go into a patisserie and get a beignet, which also has fried dough, usually with sugar and sometimes even a filling. But it's not the same. Not even close. Beignets are not worth the effort, and besides, at 2 euros a pop, it's not exactly cost effective.
What Paris has instead are croissants au beurre. Everyone loves a croissant, and once you've found a boulangerie with croissants the way you like them, you stick with it. Now, being a good manager here in Paris, I also want to supply my team regularly with healthy morning food. So I've found my favorite boulangerie, right on the way to work - Le Moulin de la Vierge. The croissants are buttery, perfectly cooked, and the shop exudes that ambiance of 19th century charm that makes life in Paris special.
The croissants cost 0.85 euros each, which means that I can get 11 for 9.35 - but 12 cost 10.20. So if I don't have change I buy 11. I once suggested to the cashier that they could have a great promotion of 12 croissants for 10 euros and probably get some more volume, but she looked at me like I was nuts and suggested I come back Monday to talk with the manager, hinting that the manager would probably throw me out on my ear. Maybe it was my American accent; maybe she was just a cashier and didn't care; or - most likely - maybe the idea of having a sale on croissants is just too weird for a traditional boulangerie. So I still buy 11 at a shot.
Now as I go to work in my car, there is always an issue of parking if I want to get croissants. Unlike Krispy Kreme and even some Starbucks in the US there is no drive through at the boulangerie. And of course there is no parking lot. Fortunately on that corner, at 8:45 in the morning, I can often finagle a parking spot on the side of the streets. I acquired my first car scratch in Paris though an unfortunate parallel parking job into a poorly sized parking spot. But parking a car to buy a near-dozen croissants on the way to work is a distinctly un-Parisian activity. I get the feeling I'm trying to shoehorn my American ways into a culture that is not adapted for them. Kind of like watching rugby to replace American football. (You can't just say "football" over here; that refers to the dull and confusing sport involving a lot of running, kicking, and head-butting.) Personally, I'll take my Raiders any day over the English Roses, their fans incongruously singing "Swing Low, Sweet Chariot" as the team members try to knock the snot out of their opponents.